….and it’s relationship to the food we eat.
I have a quote I use on the homepage of this blog:
“The food you eat can be either the safest and most powerful form of medicine or the slowest forms of poison.” – Ann Wigmore
In my opinion, nothing truer could be said. According to the CDC, 1 out of 3 women are diagnosed with cancer, and for men, it is 1 out of 2.
And so today I came across this podcast from one of my ‘foodie’ nutrition experts Ben Azadi. In this podcast Dr. Erin Connealy discusses contributing factors to cancer growth such as undiagnosed fatty liver, and key blood tests to help determine cancer risk (HbA1c/sugar levels over three months; CRP/nonspecific inflammation predictor; DHEA/adrenal gland/stress & immune indicator; HCG/urine test; PSA; CEA/tumor marker; sex hormones/testosterone, progesterone, estrogen; & Vitamin D).
She also discusses the ways and means of reversing and/or improving cancer risk ~
Omega three oils (no vegetable/seed oils)
Why sugar (and foods that metabolize as sugar) loves cancer
How Keto foods (high fat/low carb) and Fasting creates benefits against cancer
Cleanses/detox
Be aware of electromagnetic fields (EMF) and its effects on the human body