This study has huge implications in terms of whether or not we acquire robust health through proper food choices with regard to our vision as we age.
Consider:
This study supports the hypothesis that the ‘displacing foods of modern commerce,’ which equate to processed, nutrient-deficient, and potentially toxic foods, are the primary and proximate cause of age-related macular degeneration (AMD). This study also supports the conclusion that macular degeneration is entirely preventable, through ancestral dietary strategy and avoidance of processed foods. Finally, this research has implications for patients with existing early and intermediate stages of AMD.